![]() ĭepending on the vintage, modern Italy is the world's largest or second-largest wine producer. These vineyards became so successful that Italy ultimately became an import centre for provincial wines. This coincided with the cultivation of new vines, such as biturica, an ancestor of the Cabernets. Although unpalatable to adults, it was customary, at the time, for young people to drink wine mixed with a good proportion of water.Īs the laws on provincial viticulture were relaxed, vast vineyards began to flourish in the rest of Europe, especially Gaul (present-day France) and Hispania. Trade was intense with Gaul, according to Pliny, because the inhabitants tended to drink Italian wine unmixed and without restraint. Exports to the provinces were reciprocated in exchange for more slaves, especially from Gaul. Under Ancient Rome large-scale, slave-run plantations sprang up in many coastal areas of Italy and spread to such an extent that, in AD 92, emperor Domitian was forced to destroy a great number of vineyards in order to free up fertile land for food production.ĭuring this time, viticulture outside of Italy was prohibited under Roman law. Also on the peninsula, traces of Bronze Age and even Neolithic grapevine management and small-scale winemaking might suggest earlier origins than previously thought. However, archeological discoveries on Monte Kronio in 2017 revealed that viticulture in Sicily flourished at least as far back as 4000 BC - some 3,000 years earlier than previously thought. It was previously believed that viticulture had been introduced into Sicily and southern Italy by the Mycenaeans, as winemaking traditions are known to have already been established in Italy by the time the Phoenician and Greek colonists arrived on Italy's shores around 1000–800 BC. Vines have been cultivated from the wild Vitis vinifera grape for millennia in Italy. History A typical Italian vineyard scene, with vines growing together with olive trees The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. ![]() The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. ![]() Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italy is the world's largest producer of wine, with an area of 702,000 hectares (1,730,000 acres) under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. Italian wine is produced in every region of Italy. If you’d prefer to avoid that, choose a wine like Cabernet Sauvignon.Wine making in Italy Types of Italian wines For sauces that could use a little sweetness, like something paired with mushrooms, this can be excellent. Note that more fruit-forward wines will become fruitier as they reduce. Pinot Noir, Merlot, or Cabernet Sauvignon.
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